Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/8435| Title: | Proceso de elaboración de néctares de frutas papaya |
| Authors: | Astudillo Solano, María Augusta |
| metadata.dc.contributor.advisor: | Carrión Calderón, Miguel |
| Keywords: | Alimentos Procesos Papaya Tecnologia De Alimentos Ingenieria Quimica |
| Issue Date: | 1980 |
| metadata.dc.ucuenca.paginacion: | 102 páginas |
| metadata.dc.description.city: | |
| Series/Report no.: | TQ;9 |
| metadata.dc.type: | bachelorThesis |
| Description: | |
| metadata.dc.description.degree: | |
| URI: | http://dspace.ucuenca.edu.ec/handle/123456789/8435 |
| Appears in Collections: | Tesis de Pregrado |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesis digital.pdf | 65.81 kB | Adobe PDF |  View/Open |
This item is protected by original copyright |
This item is licensed under a Creative Commons License
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
| ||||||||||