Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/8424
Title: | Principios y elaboración de alimentos balanceados |
Authors: | Sinisterra N., Berfi Edgar |
metadata.dc.contributor.advisor: | Paredes Roldán, Arturo |
Keywords: | Tecnologia De Alimentos Alimentos Balanceados Ingenieria Quimica |
Issue Date: | 1980 |
metadata.dc.ucuenca.paginacion: | 189 páginas |
metadata.dc.description.city: | |
Series/Report no.: | TQ;8 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/8424 |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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Tesis digital.pdf | 65.81 kB | Adobe PDF | View/Open |
This item is protected by original copyright |
This item is licensed under a Creative Commons License
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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