Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/8358
Title: | Elaboración de vienesa y pastel mexicano enriquecidos con ácido graso Omega 3, Calcio y un bajo contenido de Sodio |
Authors: | Guamán León, Ruth Patricia Monroy Morocho, Mónica Elizabeth |
metadata.dc.contributor.advisor: | Donoso Moscoso, Silvana Patricia |
Keywords: | Productos Carnicos Bromatologia Embutidos Ingenieria Quimica |
Issue Date: | 2008 |
metadata.dc.ucuenca.paginacion: | 257 páginas |
metadata.dc.description.city: | |
Series/Report no.: | TQ;339 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/8358 |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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Tesis digital..pdf | 65.81 kB | Adobe PDF | View/Open |
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This item is licensed under a Creative Commons License
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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