Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/8161
Title: | Estudio de la fermentación láctica dirigida de pepinos y calidad del producto final |
Authors: | Maldonado L., Fabiola Preti M., José |
metadata.dc.contributor.advisor: | Pauta Merchán, Enmanuel |
Keywords: | Industria Alimentaria Tecnologia De Alimentos Ingenieria Quimica |
Issue Date: | 1993 |
metadata.dc.ucuenca.paginacion: | 120 páginas |
metadata.dc.description.city: | |
Series/Report no.: | TQ;145 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/8161 |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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Tesis digital.pdf | 65.81 kB | Adobe PDF | View/Open |
This item is protected by original copyright |
This item is licensed under a Creative Commons License
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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