Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/7930
Title: | Análisis físico-químico de vitamina C, vitamina B12, proteínas, hierro, calcio, carbohidratos totales y grasas totales en las hojuelas de maíz de las marcas Nestlé, Mcdougal, Kellogg |
Authors: | Landívar Cordero, Claudia Muñoz Romero, Katiuzca |
metadata.dc.contributor.advisor: | Chérrez Verdugo, Graciela |
Keywords: | Analisis Bromatologico Analisis Fisico-Quimico Alimentos Hojuelas De Maiz Bioquimica Y Farmacia |
Issue Date: | 2000 |
metadata.dc.ucuenca.paginacion: | 107 páginas |
metadata.dc.description.city: | |
Series/Report no.: | TBQ;336 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/7930 |
Appears in Collections: | Tesis de Pregrado |
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This item is licensed under a Creative Commons License
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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