Elaboración de compota y vinagre artesanal a partir de las manzanas Donosa, Emilia y Granny Smith, producida en la parroquia de Bulán, cantón Paute para la aplicación en recetas de cocina de sal

Abstract

This intervention project presents the elaboration of homemade compotes and vinegars from 3 varieties of apple; Donosa (Malus sylvestris), Emilia (Malus communis) and Granny Smith (Malus domestica) obtained in the parish of Bulán in the canton of Paute. The aim of this project is to take advantage of the large production of this fruit that is grown in this area by proposing different applications to increase its consumption. For this reason, quality compote and vinegars are obtained from the collection of raw material by having direct contact with the producers and a follow-up from beginning to end of the elaboration of the products. The project will carry out field work in which the origin of the apple, the process for obtaining the raw material and its subsequent application in recipes for cooking salt will be observed. In the same way, the Granny Smith, Donosa and Emilia apple varieties will be selected, which have the ideal characteristics for each type of product. Keywords: apple, fruit, conserves, cider, vinegar, Paute