Diseño interior de heladería adaptado a las exigencias del distanciamiento social y bioseguridad por COVID 19

Abstract

This project is based on generating a Ice Cream shop in accordance with the rules of social distancing and biosafety regulations. To implement the job, in the first chapter a theoretical investigation is carried out that covers several points to be used in a commercial premises, as well as the material and home automation for its possible application in the ice cream shop. A study of the current regulations in the city of Cuenca is carried out, the analysis of the space to be intervened, based on the study of three references that help us to identify possible solutions and obtain new ideas, both in the formal and aesthetic part. This proposal is performed according to what was previously analyzed, an ice cream shop that complies with the established guidelines of social distancing and biosafety regulations, solving the problems and needs for each space. In addition to having technical specifications such as plans, construction systems, 3D model and the final cost of the project.