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DC Field | Value | Language |
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dc.contributor.author | Tiisekwa, Bendantuguka | - |
dc.contributor.author | Kamala, Analice | - |
dc.contributor.author | Kimanya, Martin | - |
dc.contributor.author | Lachat, Carl | - |
dc.contributor.author | Jacxsens, Liesbeth | - |
dc.contributor.author | Kolsteren, Patrick | - |
dc.contributor.author | Ortiz Ulloa, Silvia Johana | - |
dc.contributor.author | De Meulenaer, Bruno | - |
dc.date.accessioned | 2021-03-15T21:52:36Z | - |
dc.date.available | 2021-03-15T21:52:36Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 1520-5118, 0021-8561 | - |
dc.identifier.uri | http://dspace.ucuenca.edu.ec/handle/123456789/35857 | - |
dc.identifier.uri | https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03429?casa_token=291JWz5mGgoAAAAA:kNBb2KtD-NN-JLx9ufwTtaMT1UX8JUOoTjO6QpRWRMq3y2QePymzkFK3vmNZB4QuQ3t8EXadc35um2WAQw | - |
dc.description.abstract | This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months in three agroecological zones of Tanzania. Maize-based complementary food intakes were estimated using two 24 h dietary recalls. Using @ Risk software, probabilistic exposure assessment was conducted by modeling maize intake data (kg/kg body weight/day) with previously determined multiple mycotoxin (except for ochratoxin A (OTA) and zearalenone (ZEA), present in only a few samples) contamination data (μg/kg) in maize. Maize intakes ranged from 0.13 to 185 g/child/day (average = 59 ± 36 g/child/ day). The estimated mean exposures were higher for aflatoxins (6-fold), fumonisins (3-fold), and deoxynivalenol (2-fold) than health-based guidance values of 0.017 ng/kg body weight/day, 2 μg/kg body weight/day, and 1 μg/kg body weight/day, respectively. The population at risk of exposures above the limits of health concern ranged from 12% for HT-2 toxin through 35% for deoxynivalenol to 100% for aflatoxins. The exposure varied among the agro-ecological zones. Strategies targeting multiple mycotoxins in maize are urgently needed to minimize exposures in Tanzania | - |
dc.language.iso | es_ES | - |
dc.source | Journal of Agricultural and Food Chemistry | - |
dc.subject | Probabilistic analysis | - |
dc.subject | Maize intake | - |
dc.subject | Multiple mycotoxins | - |
dc.subject | Monte Carlo simulation | - |
dc.subject | Exposure assessment | - |
dc.title | Risk of exposure to multiple mycotoxins from maize based complementary foods in Tanzania | - |
dc.type | ARTÍCULO | - |
dc.ucuenca.idautor | SGRP-4208-07 | - |
dc.ucuenca.idautor | 0301082897 | - |
dc.ucuenca.idautor | 0000-0003-0121-5567 | - |
dc.ucuenca.idautor | 0000-0002-0504-2205 | - |
dc.ucuenca.idautor | 0000-0003-2545-1441 | - |
dc.ucuenca.idautor | 0000-0002-1389-8855 | - |
dc.ucuenca.idautor | 0000-0002-8320-2841 | - |
dc.ucuenca.idautor | 0000-0003-3576-5516 | - |
dc.identifier.doi | 10.1021/acs.jafc.6b03429 | - |
dc.ucuenca.embargoend | 2050-12-31 | - |
dc.ucuenca.version | Versión publicada | - |
dc.ucuenca.embargointerno | 2050-12-31 | - |
dc.ucuenca.areaconocimientounescoamplio | 08 - Agricultura, Silvicultura, Pesca y Veterinaria | - |
dc.ucuenca.afiliacion | Kolsteren, P., Ghent University, Gent, Belgica | - |
dc.ucuenca.afiliacion | Jacxsens, L., Ghent University, Gent, Belgica | - |
dc.ucuenca.afiliacion | Lachat, C., Ghent University, Gent, Belgica | - |
dc.ucuenca.afiliacion | Kimanya, M., Muhimbili University of Health and Allied Sciences, Dar Es Salaam, Tanzania | - |
dc.ucuenca.afiliacion | Kamala, A., Muhimbili University of Health and Allied Sciences, Dar Es Salaam, Tanzania; Kamala, A., Ghent University, Gent, Belgica | - |
dc.ucuenca.afiliacion | Ortiz, S., Ghent University, Gent, Belgica; Ortiz, S., Universidad de Cuenca, Facultad de Ciencias Químicas, Cuenca, Ecuador | - |
dc.ucuenca.afiliacion | De Meulenaer, B., Ghent University, Gent, Belgica | - |
dc.ucuenca.afiliacion | Tiisekwa, B., Muhimbili University of Health and Allied Sciences, Dar Es Salaam, Tanzania | - |
dc.ucuenca.correspondencia | Kamala, Analice, martin.kimanya@nm-aist.ac.tz | - |
dc.ucuenca.volumen | Número especial | - |
dc.ucuenca.indicebibliografico | SCOPUS | - |
dc.ucuenca.factorimpacto | 1.09 | - |
dc.ucuenca.cuartil | Q1 | - |
dc.ucuenca.numerocitaciones | 0 | - |
dc.ucuenca.areaconocimientofrascatiamplio | 2. Ingeniería y Tecnología | - |
dc.ucuenca.areaconocimientofrascatiespecifico | 2.11 Otras Ingenierias y Tecnologías | - |
dc.ucuenca.areaconocimientofrascatidetallado | 2.11.1 Alimentos y Bebidas | - |
dc.ucuenca.areaconocimientounescoespecifico | 081 - Agricultura | - |
dc.ucuenca.areaconocimientounescodetallado | 0811 - Producción Agrícola y Ganadera | - |
dc.ucuenca.urifuente | https://pubs.acs.org/journal/jafcau | - |
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documento.pdf Until 2050-12-31 | document | 291.85 kB | Adobe PDF | View/Open Request a copy |
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