| Title: | Influencia de los hábitos alimenticios en la preeclampsia en gestantes que acuden al Centro de Salud N° 1 Pumapungo, Cuenca 2018 |
| Authors: | Castillo Ordoñez, Norma Sofía
Saquicela Pando, Noemí Andrea |
| metadata.dc.contributor.advisor: | Clavijo Morocho, Nube Janeth |
| Keywords: | Habitos Alimenticios
Preeclampsia
Gestantes |
| Issue Date: | 15-Apr-2019 |
| metadata.dc.ucuenca.paginacion: | 60 páginas |
| metadata.dc.description.city: | Cuenca |
| Series/Report no.: | ENF;875 |
| metadata.dc.type: | bachelorThesis |
| Abstract: | Background: The influence of eating habits during pregnancy are influential factors for the normal development; several complications affect this process, in this sense, preeclampsia is a complication of pregnancy where several factors are related within these are, hereditary, nutritional, family, social and environmental, which predispose the appearance of hypertensive disorders during the pregnancy; in Ecuador it is among the main causes of maternal morbidity and mortality.
General objective: To determine the influence of dietary habits on preeclampsia in pregnant women who come to the Health Center No 1 Pumapungo, Cuenca, 2018.
Methodological design: A quantitative cross-sectional study. We worked with a finite universe of 24 cases of preeclampsia and 36 cases without preeclampsia, which corresponds to 60 pregnant women who attended the Health Center No 1 Pumapungo during 2018, so the universe corresponds to the sample. To measure eating habits, a Ñaupari 2015 questionnaire was used, with the following criteria: food selection, forms of frequency and frequency of. To determine the association between these variables, the chi square test was used. To determine the association between these variables, the chi square test was used and for the sociodemographic factors a self-prepared and validated form was used.
Instrument: To measure the eating habits, the Ñaupari test was applied.
Universe and sample: a finite universe was taken that corresponds to 60 pregnant women who went to the Health Center No 1 Pumapungo during 2018, so the universe corresponds to the sample. The universe N = 60 and the sample N = 60.
Results: Unhealthy eating habits are the most frequent in pregnant women with or without preeclampsia, with 58.3% (n = 35); there is also a significant association between these and the diagnosis of preeclampsia with a P = 0.01 value with a prevalence ratio, PR = 0.62 (0.85-6.03).
Conclusions: There is an influence of eating habits on preeclampsia |
| Description: | Antecedentes: La influencia de los hábitos alimenticios durante la gestación son factores influyentes para un normal desarrollo del mismo; varias complicaciones afectan a este proceso, en tal sentido, la preeclampsia es una complicación del embarazo donde varios factores están relacionados dentro de estos, hereditarios, alimenticios, familiares, sociales y del medio ambiente.
Objetivo general: Determinar la influencia de los hábitos alimenticios en la preeclampsia en gestantes que acuden al Centro de Salud No 1 Pumapungo, Cuenca, 2018.
Diseño metodológico: Se trabajó con un universo finito de 24 casos de preeclampsia y 36 casos sin preeclampsia, que corresponde a 60 gestantes que acudieron al Centro de Salud No 1 Pumapungo durante el 2018, por lo que el universo se corresponde con la muestra. Para medir los hábitos alimenticios se utilizó un cuestionario de Ñaupari 2015, con los criterios de: selección de alimentos, formas de consumo y frecuencia de consumo. Para determinar la asociación entre estas variables se utilizó la prueba de chi cuadrado y para los factores sociodemográficos se utilizó un formulario auto elaborado y validado.
Resultados: Gestantes con edades comprendidas entre 20 a 29 años (56.7%) y un grupo de adolescentes de 15 a 19 años (10%). Los hábitos alimenticios más prevalentes son los no saludables en mujeres gestantes con o sin preeclamsia, con un 58,3% (n=35); además existe asociación significativa entre estos y el diagnóstico de preeclampsia con un valor de P=0,01 con una razón de prevalencia, RP=0,62(0,85-6,03).
Conclusiones: Existe influencia de los hábitos alimenticios sobre la preeclampsia |
| metadata.dc.description.degree: | Licenciado en Enfermería |
| URI: | http://dspace.ucuenca.edu.ec/handle/123456789/32362 |
| Appears in Collections: | Tesis de Pregrado
|
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