Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/31666
Title: | Elaboración de procedimientos para prevenir la contaminación cruzada en la fábrica de embutidos La Italiana |
Authors: | Saetama Guallpa, María Verónica |
metadata.dc.contributor.advisor: | Alvarez Palomeque, Ruth Cecilia |
Keywords: | Enfermadades Transmitidas Contaminacion Alimentos Embutidos Ingenieria Quimica |
Issue Date: | 2009 |
metadata.dc.ucuenca.paginacion: | 441 páginas |
metadata.dc.description.city: | |
Series/Report no.: | TQ;355 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/31666 |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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TESIS DIGITAL.pdf | 65.81 kB | Adobe PDF | View/Open |
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