Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/30774
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Villar Chao, Jaime | - |
dc.contributor.author | Ochoa Crespo, José Francisco | - |
dc.date.accessioned | 2018-07-23T20:01:37Z | - |
dc.date.available | 2018-07-23T20:01:37Z | - |
dc.date.issued | 1962-11-11 | - |
dc.identifier.uri | http://dspace.ucuenca.edu.ec/handle/123456789/30774 | - |
dc.format | application/pdf | es_ES |
dc.language.iso | spa | es_ES |
dc.relation.ispartofseries | TBQ;68 | - |
dc.subject | Bioquímica | es_ES |
dc.subject | Acido glutámico | es_ES |
dc.subject | Aminoacidos | es_ES |
dc.subject | Alimentos | es_ES |
dc.title | Obtención del ácido glutámico a partir de harinas nacionales | es_ES |
dc.type | bachelorThesis | es_ES |
dc.ucuenca.paginacion | 30 páginas | es_ES |
dc.description.degree | Doctor en Química y Farmacia | es_ES |
dc.description.city | Cuenca | es_ES |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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Tesis.pdf | Versión presentada (texto completo) | 37.03 kB | Adobe PDF | View/Open |
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