Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/30763| Title: | Análisis bromatológico de los quesos que se producen en el Azuay |
| Authors: | Cuenca de San Martín, María L. |
| metadata.dc.contributor.advisor: | Orellana S., José Villar Ch., Jaime |
| Keywords: | Bioquímica Bromatología Quesos Provincia del Azuay Análisis bromatológico |
| Issue Date: | 11-Nov-1964 |
| metadata.dc.ucuenca.paginacion: | 58 páginas |
| metadata.dc.description.city: | |
| Series/Report no.: | TBQ;26 |
| metadata.dc.type: | bachelorThesis |
| metadata.dc.description.degree: | |
| URI: | http://dspace.ucuenca.edu.ec/handle/123456789/30763 |
| Appears in Collections: | Tesis de Pregrado |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TESIS ESCRITAS.pdf | Versión presentada (texto completo) | 34.98 kB | Adobe PDF |  View/Open |
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