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Please use this identifier to cite or link to this item: http://dspace.ucuenca.edu.ec/handle/123456789/28960
Title: Does the scientific evidence support the advertising claims made for products containing Lactobacillus casei and Bifidobacterium lactis? A systematic review
Authors: Chilet Rosell, Elisa
metadata.dc.ucuenca.correspondencia: Meléndez-Illanes, L.; Faculty of Health Sciences, University of AlicanteSpain; email: lorenamelendez@gmail.com
Keywords: Bifidobacterium
Fermented Milk Products
Lactobacillus Casei
Probiotics
Systematic Review
Issue Date: 1-Sep-2016
metadata.dc.ucuenca.embargoend: 1-Jan-2022
metadata.dc.ucuenca.volumen: 38
metadata.dc.source: Journal of Public Health (United Kingdom)
metadata.dc.identifier.doi: 10.1093/pubmed/fdv151
Publisher: OXFORD UNIVERSITY PRESS
metadata.dc.type: Article
Abstract: 
Background To analyse the scientific evidence that exists for the advertising claims made for two products containing Lactobacillus casei and Bifidobacterium lactis and to conduct a comparison between the published literature and what is presented in the corporate website. Methods Systematic review, using Medline through Pubmed and Embase. We included human clinical trials that exclusively measured the effect of Lactobacillus casei or Bifidobacterium lactis on a healthy population, and where the objective was related to the health claims made for certain products in advertising. We assessed the levels of evidence and the strength of the recommendation according to the classification criteria established by the Oxford Centre for Evidence Based Medicine (CEBM). We also assessed the outcomes of the studies published on the website that did not appear in the search. Results Of the 440 articles identified, 16 met the inclusion criteria. Only four (25%) of these presented a level of evidence of 1b and a recommendation grade of A, all corresponding to studies on product containing Bifidobacterium lactis, and only 12 of the 16 studies were published on the corporate website (47). Conclusions There is insufficient scientific evidence to support the health claims made for these products, especially in the case of product containing Lactobacillus casei.
URI: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84996486950&doi=10.1093%2fpubmed%2ffdv151&partnerID=40&md5=51f8bef9198de6f4c829fe5ac294e1a4
http://dspace.ucuenca.edu.ec/handle/123456789/28960
ISSN: 17413842
Appears in Collections:Artículos

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