Propuesta de optimización de procesos y reducción de desperdicios en la cadena de suministro de la empresa Frutilados mediante la filosofía de Lean Manufacturing

Abstract

This thesis is developed in the area of production of bakery FRUTILADOS Company, with the main objective to propose a program to optimize the supply chain, under the philosophy of continuous improvement of Lean Manufacturing. A thorough analysis was made, based on sales and production data for the past two years in order to define the value stream map of the current situation of the company. Once the problems were identified, these were ranked by relevance, and afterwards an action plan was defined for each problem. With these action plan. A value stream map of the future were made, and it is performed by optimizing processes all the supply chain.