Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/1599
Title: | La achira y su aplicación en la cocina de tendencia vanguardista |
Authors: | Morocho Gordillo, Jhonson Alberto |
metadata.dc.contributor.advisor: | Carpio Álvarez, Santiago Domingo |
metadata.dc.subject.other: | Alimentos |
Keywords: | Gastronomía Cocina Achira |
Issue Date: | 11-Nov-2013 |
metadata.dc.format.extent: | 49 páginas |
Publisher: | Universidad de Cuenca |
metadata.dc.description.city: | |
Series/Report no.: | TGAS;62 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/1599 |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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Trabajo de titulación.pdf | Versión presentada (texto completo) | 1.13 MB | Adobe PDF | View/Open |
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This item is licensed under a Creative Commons License
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