Ochoa Avilés, Angélica MaríaOrtiz Ulloa, Silvia Johana2023-10-052023-10-0520232662-1355http://dspace.ucuenca.edu.ec/handle/123456789/43064https://www.scopus.com/record/display.uri?eid=2-s2.0-85153233027&origin=resultslist&sort=plf-f&src=s&sid=59ad5b28649cc0726c503b6a30d98285&sot=b&sdt=b&s=TITLE-ABS-KEY%28Children%E2%80%99s+and+adolescents%E2%80%99+rising+animal-source+food+intakes+in+1990%E2%80%932018+were+impacted+by+age%2C+region%2C+parental+education+and+urbanicity%29&sl=153&sessionSearchId=59ad5b28649cc0726c503b6a30d98285Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at [removed]es-ESEatingAnimalsBayes TheoremDietEducational StatusNutritional StatusARTÍCULO10.1038/s43016-023-00731-y