Kernel size and weight affected by three plant bioregulators applied at bloom to Non Pareil and Carmel almond cultivars

Maita Supliguicha, Segundo MoisésSotomayor, Carlos2018-01-112018-01-1120170717-3458https://www.scopus.com/record/display.uri?eid=2-s2.0-85021825612&origin=resultslist&sort=plf-f&src=s&st1=Kernel+size+and+weight+affected+by+three+plant+bioregulators+applied+at+bloom+to+Non+Pareil+and+Carmel+almond+cultivars&sid=779976776eab0ae3475f3b90763a3fe8&sot=b&sdt=b&sl=134&s=TITLE-ABS-KEY%28Kernel+size+and+weight+affected+by+three+plant+bioregulators+applied+at+bloom+to+Non+Pareil+and+Carmel+almond+cultivars%29&relpos=0&citeCnt=1&searchTerm=es-ESAlmondsBrassinolideGibberellic acidKinetinPlant growth regulatorsPrunus dulcisKernel size and weight affected by three plant bioregulators applied at bloom to Non Pareil and Carmel almond cultivarsARTÍCULO10.1016/j.ejbt.2017.05.005