Browsing by Author "Trujillo Espinoza, Paula Elisa"

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    Propuesta de elaboración de platos de cocina de autor con base en diez variedades de carne vegetariana
    (2017) Trujillo Espinoza, Paula Elisa; Valdvieso Avilés, María Paola; Ortiz Rodas, Patricia Elizabeth
    This intervention Project has as goal to prepare 20 beefs of vegetal origin based in cereals and leguminous with the intention to reduce the consume of animal beef offering a variety of vegetarian beefs to the vegetarian community. It has researched different vegetal proteins to get vegetarian beefs. Thus, some plates of author were created to innovate taste to have a good variety of options to perform the life quality of the people. The investigation has get to stablish a proposal of vegetarian food which results healthy, creative and original. It has done a comparative analysis between vegetal and animal proteins to understand the different nutrition levels among those. With this information we can know if it is posible to give the animal protein to observe deeply how the people benefit to eat vegetables with delicious and healthy plates created with innovation