Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/7932
Title: | Reducción o eliminación de microorganismos en alimentos con el uso de microondas |
Authors: | Crespo Torres, Erika Rodríguez Heras, Diana |
metadata.dc.contributor.advisor: | Astudillo Machuca, Adelina |
Keywords: | Microondas Leche Salchicha Mortadela Jamon Culantro Perejil Bacteriologia Bioquimica Y Farmacia |
Issue Date: | 2000 |
metadata.dc.ucuenca.paginacion: | 85 páginas |
metadata.dc.description.city: | |
Series/Report no.: | TBQ;338 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/7932 |
Appears in Collections: | Tesis de Pregrado |
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This item is licensed under a Creative Commons License
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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