Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/7888
Title: | Control microbiológico de las carnes rojas crudas como materia prima para embutidos |
Authors: | Izquierdo Molina, Anita Catalina Olivos Corvalán, Rosita Pamela |
metadata.dc.contributor.advisor: | Astudillo Machuca, Adelina |
Keywords: | Microbiologia Carne Embutidos Alimentos Bioquimica Y Farmacia |
Issue Date: | 1994 |
metadata.dc.ucuenca.paginacion: | 157 páginas |
metadata.dc.description.city: | |
Series/Report no.: | TBQ;293 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/7888 |
Appears in Collections: | Tesis de Pregrado |
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This item is licensed under a Creative Commons License
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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