Combined effect of biochar and fertilizers on andean highland soils before and after cropping

Abstract

Although a number of works present biochar as a promising material for improving the quality of degraded soils, only a few show the effect of this material in soils from the Andean highlands. The objective of this work was twofold: (a) to study the effect of two types of biochars on two agricultural soils commonly found in the Andean highlands (Andisol and Inceptisol) and the corresponding soil–biochar–fertilizer interactions, and, (b) to assess the response to biochar of two vegetable crops (lettuce and radish) grown in succession in a simulated double-cropping system. Biochar was produced at 400 °C and 500 °C, for 1 h (B400 and B500, respectively), using hardwood residues. Properties of biochar that could potentially affect its interaction with soil and water (e.g., functional groups, surface area, elemental composition) were assessed. Experiments were conducted to test for main and interaction effects of biochar type, soil type, and the addition of NPK fertilizer on the soils’ characteristics. Bulk density and water content at field capacity and permanent wilting point were affected by two-way interactions between biochar and soil type. Biochar impacted bulk density and water retention capacity of soils. Higher available water content was found in soils amended with B400 than with B500, which is a consequence of the higher hydrophilicity of B400 compared to B500. After the lettuce crop was planted and harvested, the soil pH was unaffected by the biochar addition. However, after the second crop, the pH in the Inceptisol slightly decreased, whereas the opposite was detected in the Andisol. The CEC of the Inceptisol decreased (e.g., from 36.62 to 34.04 and from 41.16 to 39.11 in the control and in the Inceptisol amended with B400 only) and the CEC of the Andisol increased (e.g., from 74.25 to 90.41 in the control and from 79.61 to 90.80 in the Andisol amended with B400 only). Inceptisol amended only with biochar showed decrease of radish weight, while a large increase was found in B400 + fertilizer Inceptisol (i.e., from 22.9 g to 40.4 g). In Andisol, the weight of radish after the second crop increased in less proportion (i.e., from 43 g in the control to 59.7 g in the B400 + fertilizer Andisol), showing a visible positive impact of B400. The results suggest that biochar produced at 400 °C performs better than biochar produced at 500 °C because B400 apparently promotes a better environment for bacteria growth in the soils, as a consequence of more OH available groups in B400 and its better interaction with water and the fertilizer.