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DC Field | Value | Language |
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dc.contributor.author | Huiracocha Tutiven, Maria De lourdes | - |
dc.contributor.author | Orellana Paucar, Adriana Monserrath | - |
dc.contributor.author | Abril Ulloa, Sandra Victoria | - |
dc.contributor.author | Huiracocha Tutiven, Mirian Sofia | - |
dc.contributor.author | Palacios Santana, Gicela | - |
dc.contributor.author | Blume, Stuart | - |
dc.date.accessioned | 2021-01-20T05:19:30Z | - |
dc.date.available | 2021-01-20T05:19:30Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2333794X 6 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096012834&doi=10.1177%2f2333794X18821946&partnerID=40&md5=190b2fee91bdcb5e52ccb842ead3fd96 | - |
dc.description.abstract | We assessed the development, nutritional status, and complementary feeding of 12- to 23-month-old children from Cuenca, Ecuador in 2013. Ecuador, an upper-middle-income country, developed a child policy in accordance with World Health Organization (WHO) guidelines. We collected cross-sectional survey data. Child development was assessed using the Integrated Management of Childhood Illness Guide–2011. The nutritional status was defined with WHO Child Growth Standards−2006. We investigated nutrient density, WHO Infant and Young Child Feeding Indicators, and nutrient supplementation intake of the complementary feeding. In all, 11.7% of children had “possible developmental delay,” stunting was identified in 29.4% of the children, and 25.3% faced overnutrition (overweight risk/overweight/obesity). The complementary feeding composition can be summarized as having adequate fat, high energy (MJ/day) and protein, and low iron and zinc. Children with “possible developmental delay” received less iron (P <.05) than children with normal development. Overall, 30.4% of children had minimum dietary diversity. A total of 47.7% of children received nutrient supplementation. This epidemiological profile of infants remains a challenge for Ecuador’s health programs. | - |
dc.language.iso | es_ES | - |
dc.source | Global Pediatric Health | - |
dc.subject | Child development | - |
dc.subject | Complementary feeding | - |
dc.subject | Ecuador | - |
dc.subject | Infant | - |
dc.subject | Nutritional status | - |
dc.title | Child development and nutritional status in Ecuador | - |
dc.type | ARTÍCULO | - |
dc.ucuenca.idautor | 0101989028 | - |
dc.ucuenca.idautor | 0103903142 | - |
dc.ucuenca.idautor | 0103733481 | - |
dc.ucuenca.idautor | 0102065331 | - |
dc.ucuenca.idautor | sgrp-4056-005 | - |
dc.ucuenca.idautor | sgrp-4056-006 | - |
dc.identifier.doi | 10.1177/2333794X18821946 | - |
dc.ucuenca.version | Versión publicada | - |
dc.ucuenca.areaconocimientounescoamplio | 09 - Salud y Bienestar | - |
dc.ucuenca.afiliacion | Huiracocha, M., Universidad de Cuenca, Cuenca, Ecuador; Huiracocha, M., University of Amsterdam, Amsterdam, Holanda | - |
dc.ucuenca.afiliacion | Orellana, A., Universidad de Cuenca, Cuenca, Ecuador | - |
dc.ucuenca.afiliacion | Abril, S., Universidad de Cuenca, Cuenca, Ecuador | - |
dc.ucuenca.afiliacion | Huiracocha, M., Universidad de Cuenca, Cuenca, Ecuador | - |
dc.ucuenca.afiliacion | Palacios, G., Universidad de Cuenca, Cuenca, Ecuador | - |
dc.ucuenca.afiliacion | Blume, S., Vrije Universiteit Amsterdam, Amsterdam, Holanda | - |
dc.ucuenca.correspondencia | Huiracocha Tutiven, Maria De lourdes, lourdes.huiracocha@ucuenca.edu.ec | - |
dc.ucuenca.volumen | Volume 6 | - |
dc.ucuenca.indicebibliografico | SCOPUS | - |
dc.ucuenca.factorimpacto | 0.508 | - |
dc.ucuenca.cuartil | Q1 | - |
dc.ucuenca.numerocitaciones | 0 | - |
dc.ucuenca.areaconocimientofrascatiamplio | 3. Ciencias Médicas y de la Salud | - |
dc.ucuenca.areaconocimientofrascatiespecifico | 3.2 Medicina Clínica | - |
dc.ucuenca.areaconocimientofrascatidetallado | 3.2.3 Pediatría | - |
dc.ucuenca.areaconocimientounescoespecifico | 091 - Salud | - |
dc.ucuenca.areaconocimientounescodetallado | 0912 - Medicina | - |
dc.ucuenca.urifuente | https://journals.sagepub.com/home/gph | - |
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