Propuesta para la elaboración de bebidas con altos valores proteicos y nutricionales para estudiantes de la carrera de Cultura Física de la Universidad de Cuenca.

Abstract

This intervention Project aims to develop a product with high protein content Which provides nutrients to the body and thus improve the performance and fitness of the Physical Education career at University of Cuenca, and in tum let them know how important it is to have a balanced diet that meets the requirements Necessary for an athlete. In order to carry out the intervention project, the following procedures will be Carrier out, collection of theories band nutritional information, a field study with Focus groups made up of teachers and students from university of Cuenca to Detect their nutritional needs, since the experiential contribution of the sportsmen And women constitutes the basis for a quality product that adapts to their daily Requirements. The development of the intervention project will be supported by the use of the Research methodology: quantitative through statistical tables that will be tabulated According to the surveys carried out, qualitative whit techniques such as Interviews, focus group, mainly to satisfy the nutritional needs of the students of The physical education career of University of Cuenca and the evaluation of the product.

Keywords: nutrition, beverages, moisturizers, nutritive