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http://dspace.ucuenca.edu.ec/handle/123456789/30789
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gil Jara, Robert | - |
dc.contributor.author | Vázquez Montesinos, Diego | - |
dc.date.accessioned | 2018-07-24T19:41:32Z | - |
dc.date.available | 2018-07-24T19:41:32Z | - |
dc.date.issued | 1977-11-11 | - |
dc.identifier.uri | http://dspace.ucuenca.edu.ec/handle/123456789/30789 | - |
dc.format | application/pdf | es_ES |
dc.language.iso | spa | es_ES |
dc.relation.ispartofseries | TBQ;41 | - |
dc.subject | Bioquímica | es_ES |
dc.subject | Levaduras | es_ES |
dc.subject | Fermentación alcohólica | es_ES |
dc.title | Obtención y producción industrial de una cepa de levadura óptima para la fermentación alcohólica | es_ES |
dc.type | bachelorThesis | es_ES |
dc.ucuenca.paginacion | 57 páginas | es_ES |
dc.description.degree | Doctor en Bioquímica y Farmacia / Doctor en Química Industrial | es_ES |
dc.description.city | Cuenca | es_ES |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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TESIS ESCRITAS.pdf | Versión presentada (texto completo) | 34.98 kB | Adobe PDF | View/Open |
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