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http://dspace.ucuenca.edu.ec/handle/123456789/29032
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DC Field | Value | Language |
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dc.contributor.author | Carrillo Rojas, Galo Jose | - |
dc.contributor.author | Andrade Rodas, Juan Manuel | - |
dc.contributor.author | Astudillo Alemán, Ana Lucía | - |
dc.contributor.author | Barragan Escandon, Edgar Antonio | - |
dc.date.accessioned | 2018-01-11T16:47:12Z | - |
dc.date.available | 2018-01-11T16:47:12Z | - |
dc.date.issued | 2014-04-01 | - |
dc.identifier.issn | 127353 | - |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898735394&partnerID=40&md5=4555e0fea83ec890165c434f219a58f7 | - |
dc.identifier.uri | http://dspace.ucuenca.edu.ec/handle/123456789/29032 | - |
dc.description.abstract | This exploratory study illustrates the effects of the application of electrical energy efficiency programs in 7 food processing companies in Cuenca, Ecuador. The research encompassed phases of diagnosis, intervention and evaluation. A comparative analysis between the companies was conducted: energy consumption versus product volume, energy-quality analysis, relation between compliance/specific energy consumption, and the impact on CO2 emissions. Results revealed that the acceptance to the recommendations of savings is biased by the level of investments and the willing/proneness of the administration. The study showed that interventions had a partial effect on the reduction of the specific energy consumption in 4 companies. In addition, it has obtained a positive effect on the power factor correction in one company and an improvement on the load balance in 5. The research showed the existence of a significant reduction of emissions post-intervention, highlighting the effectiveness of the programs. © The authors; licensee Universidad Nacional de Colombia. | - |
dc.language.iso | en_US | - |
dc.source | DYNA (Colombia) | - |
dc.subject | Co2 Emissions | - |
dc.subject | Energy Efficiency | - |
dc.subject | Food Processing Companies | - |
dc.title | Impact of electrical energy efficiency programs, case study: Food processing companies in Cuenca, Ecuador [Impacto de programas de eficiencia energética eléctrica, estudio de caso: Empresas alimentarias en Cuenca, Ecuador] | - |
dc.type | Article | - |
dc.ucuenca.idautor | 0101799096 | - |
dc.ucuenca.idautor | 0103305546 | - |
dc.ucuenca.idautor | 0103681557 | - |
dc.ucuenca.idautor | 0102516457 | - |
dc.ucuenca.embargoend | 2022-01-01 0:00 | - |
dc.ucuenca.afiliacion | carrillo-rojas, g., universidad de cuenca, ecuador | - |
dc.ucuenca.afiliacion | andrade-rodas, j., universidad de cuenca, ecuador | - |
dc.ucuenca.afiliacion | astudillo-alemán, a., centro de estudios ambientales-universidad de cuenca, ecuador | - |
dc.ucuenca.afiliacion | barragán-escandón, a., universidad de cuenca, ecuador | - |
dc.ucuenca.correspondencia | Universidad de CuencaEcuador | - |
dc.ucuenca.volumen | 81 | - |
dc.ucuenca.indicebibliografico | SCOPUS | - |
dc.ucuenca.numerocitaciones | 2 | - |
Appears in Collections: | Artículos |
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File | Description | Size | Format | |
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documento.pdf | 168.92 kB | Adobe PDF | View/Open |
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