Análisis para la creación de una ruta agroturistica del cacao, para el cantón La Troncal, provincia del Cañar

Abstract

In the present research work it is to analyze the feasibility of creating an agro-tourist route as important to the economy complement, thereby benefiting the canton La Troncal in order to promote tourism in different populations, communities and existing colonies engaged in agriculture products such as cocoa. Agritourism nationwide is being promoted mainly in the coastal region through agriculture and contact with nature, in order to highlight its main attractions and in turn interact with nature, culture and adventure people also enjoy contact with something new and unique in the market. With direct observation; and, through surveys and interviews with farmers of different crops and people nearby, he will announce the result thereof by the analysis. And again the importance it represents cocoa production in the country, as has been known formerly as has been agriculture, also the variety of cultures through history in the canton La Troncal. This paper has focused on the colony August 10 to discuss the feasibility of a route agrotouristic as an important benchmark of the canton agricultural production.