Determinación de la concentración óptima de azúcar en el proceso de apertura de la flor gypsophila, variedad million stars y xlence, con el propósito de obtener mayor peso y su influencia en el tiempo de vida en florero en plantaciones Malima Cía. Ltda.

Abstract

The objective of this dissertation is to collect quantitative information and through in a statistical analysis, establish relations between variables of productive process and variables of commercial importance. Into Malima Plantation Cía Ltda, its production of Gypsophila flowers is the profit item which produce incomes;therefore, this current analysis is focused into the opening process of this specific specie, in which measures the weight obtained with different concentrations; and after of continuing with the normal production process, it measures the vase life time with a previous flight simulation. First, the entire production process describes in order to understand the specific places which has influence into the development of this dissertation, subsequently a description realized of the Gypsophila plant: their varieties, treatment during cultivation, diseases and pests. Into the next chapter it performs two analysis about the exportation of the Gypsophila plant, a national case and the other by Malima Cía Ltda. During the experimental part of this studythere is a description of the methodology used for obtaining the information, organized and structured presents in this chapter. Concluding, there is a description of all the procedures and statistics calculations needed which allow to infer with a strict substantiation.