Aplicación de técnicas de repostería en siete dulces de cuchara cuencanos

Abstract

Homemade spoon sweets known as dulce de cuchara are characteristic in the city of Cuenca on the tips of a spoon, merging into a cultural symbiosis: the catholic religion and popular tradition. Spoon souther culinay heritage in each of delicious sweets, local residents express through this in traditional festivals of the city, like: Carnival, Corpus Christi, All souls day an Lent. Cuencanos preserve old récipes of sweets whether they are created by them or handed down from generation to generation as heritage. In its early stages, they were handmade and in Wood stoves; aspects that they have been modified on a small scale with the passage of time, some of them becoming a traditionfor the city, so getting to be recorgnized nationally. The research aims to colletc well known spoon recipes taking into account its evolution. Information will be discussed about them and the estandar recipes and raw materials used in their preparation. On the other hand, these sweet desserts will apply innovate techniques with contemporany pastry techniques.