Determinación de la eficiencia de enraizadores naturales y sintético sobre estacas de la parte apical y media de mora (Rubus glaucus B.), en Sinincay, Cuenca.

Abstract

In Azuay Province, it is difficult to find a good quality blackberry seeding due to the low percentage of rooting and the lack of information about some characteristics to get cutting. This research work investigated on the determination of the efficiency of natural and synthetic rooting on cutting of the apical and central part of blackberry in Sinincay, Azuay. The treatments were: fruit tea, hormonagro and fresh pure cow manure and combined with boron and microorganisms. Small sticks were immerse in the treatments for 25 minutes. Five yolk small sticks were use, from which, two were buried in substratum 50% bocashi and 50% in regular land. The statistical analysis showed that the apical and central part have the same answer on the rooting. The best treatments were the fruit tea and hormonagro. The presence of macro and micronutrients on the prepared bios and the presence of gibberellins and auxins were determined. The production costs by liter were 0, 27 for tea, 1, 08 for fresh cow manure, 1, 29 for fresh cow manure with boron, 0, 63 for fresh cow manure with microorganisms and 2, 93 for hormonagro. It was conclude that the best rooting is fruit tea and the cutting of the apical and central part have the same capacity of rooting.