Please use this identifier to cite or link to this item:
http://dspace.ucuenca.edu.ec/handle/123456789/1584
Title: | Maracuyá, taxo y granadilla: quince nuevas recetas en la cocina |
Authors: | Abril Gómez, Virginia María |
metadata.dc.contributor.advisor: | Jaramillo Granda, Marlene del Cisne |
metadata.dc.subject.other: | Alimentación |
Keywords: | Gastronomía Alimentos Frutas |
Issue Date: | 11-Nov-2012 |
metadata.dc.format.extent: | 165 páginas |
Publisher: | Universidad de Cuenca |
metadata.dc.description.city: | |
Series/Report no.: | TGAS;47 |
metadata.dc.type: | bachelorThesis |
Description: | |
metadata.dc.description.degree: | |
URI: | http://dspace.ucuenca.edu.ec/handle/123456789/1584 |
Appears in Collections: | Tesis de Pregrado |
Files in This Item:
File | Description | Size | Format | |
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Trabajo de titulación.pdf | Versión presentada (texto completo) | 9.94 MB | Adobe PDF | View/Open |
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